Microcharacterization of Proteins

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Biology and other natural sciences
Microcharacterization of Proteins

Microcharacterization of Proteins

Name: Microcharacterization of Proteins
ISBN: 9783527300488

F. Lottspeich, H. E. Meyer, R. Kellner, F. Lottspeich, H. E. Meyer, R. Kellner

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The papers collected in this volume represent the proceedings of a workshop on the microcharacterization of proteins held in 1994. The authors and contributors to this text are affiliated with leading laboratories, among them the European Molecular Biology Laboratory (EMBL) at Heidelberg and the Max Planck Institute for Biochemistry at Martinsried. Various methods in the structural analysis of proteins are detailed, including those using very small amounts of sample.

Categorie:

Biology and other natural sciences

Anno:

1994

Casa editrice:

VCH

Lingua:

english

Pagine:

271

ISBN 10:

3527300481